Gin Mare is made using traditional Mediterranean rhythms and techniques, with the sole intention of creating a truly Mediterranean gin. All of this is achieved through a delicate maceration process, the independent distillation of each botanical ingredient and the unmatched experience of our master craftsman
Botanicals such as rosemary, lend Gin Mare a woody scent known as pinenes, which is a key odorant also found in juniper berries, the primary ingredient for most gins.
Juniper berries contain another herbal, aromatic note known as beta-myrcene, which is also present in basil and thyme. Italian sweet basil imparts certain anisic, balsamic (cinnamon-like) and camphor-like aromatic notes to our gin. These three notes are present in varying degrees across all varieties of basil.
Whereas Thai basil contains more anise odorants, African blue basil has more camphor odorants, and cinnamon basil, as its name suggests, has more cinnamon odorants.
Lastly, the small, black Arbequina olives impart a distinctive savoury element , rounding out its fruity, herbal notes with their fragrant green grassy, tomato-like aroma.
Additional information
Deep South Gin
Deep South 750ml, Deep South Ruby 750ml, Deep South 500ml, Deep South Ruby 500ml
Gin Mare
R680.00
Mediterranean Gin with Rosemary and Basil
750ml
Description
Gin Mare Mediterranean Gin
Gin Mare is made using traditional Mediterranean rhythms and techniques, with the sole intention of creating a truly Mediterranean gin. All of this is achieved through a delicate maceration process, the independent distillation of each botanical ingredient and the unmatched experience of our master craftsman
Botanicals such as rosemary, lend Gin Mare a woody scent known as pinenes, which is a key odorant also found in juniper berries, the primary ingredient for most gins.
Juniper berries contain another herbal, aromatic note known as beta-myrcene, which is also present in basil and thyme. Italian sweet basil imparts certain anisic, balsamic (cinnamon-like) and camphor-like aromatic notes to our gin. These three notes are present in varying degrees across all varieties of basil.
Whereas Thai basil contains more anise odorants, African blue basil has more camphor odorants, and cinnamon basil, as its name suggests, has more cinnamon odorants.
Lastly, the small, black Arbequina olives impart a distinctive savoury element , rounding out its fruity, herbal notes with their fragrant green grassy, tomato-like aroma.
Additional information
Deep South 750ml, Deep South Ruby 750ml, Deep South 500ml, Deep South Ruby 500ml