Made from a triple distilled grape spirit this gin is inspired by flavours from the Mediterranean. It is infused with olives, rosemary, basil, thyme and cardamom with overriding citrus notes and hints of juniper. It is a savoury gin, if you love olives, serve it “dirty” in a gin and tonic with a green olive and a dash of brine, or else serve in a gin and tonic with a slice of orange, sprig of basil or an olive and rosemary.
Salt River Gin
A more contemporary style, our Salt River Gin brings South African flavours to the fore. Also made using the one shot method, this gin is influenced by our distillery’s location based in the heart of the Western Cape: distilled from a grain base with eight botanicals including juniper, hand picked kapokbos (wild rosemary) and buchu from a farm on the Winterhoek Mountains as well as organic citrus peel.
Best served in a gin and tonic with a small slice of grapefruit and a sprig of thyme, or with some summer berries.
London Dry Gin
Our take on a classic: made using the London Dry one-shot method, we distill a grain spirit with carefully selected botanicals including citrus, lemon verbena and – of course – juniper. Excellent in a gin and tonic served with a twist of lemon and a sprig of rosemary; smooth enough for a martini.